• 1 jar of our Trapanese pesto 300gr
• 1 pack of our busiate 500 gr
• atturrata (toasted) breadcrumbs
• fried eggplant or potatoes

Bring a pot of salted water to the boil, cook the pasta and drain, reserving a little of the cooking water.
Combine the busiate with the Trapanese pesto and a little cooking water.

Atturrata crumb (otherwise known as "poor man's cheese"): to complete the popular traditional dish, a little breadcrumbs are toasted in a pan with a pinch of salt and pepper until golden brown.
It can be served with aubergines or fried potatoes.
It is considered a single dish with the addition of roasted sausage.