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  • Home
  • Products
    • Pasta & Condiments

      • Pasta
      • Condiments
    • Flavors Sea & Earth

      • Flavors of the Sea
      • Earth flavors
    • Smells of Sicily

      • Extra virgin olive oil
      • Spices
      • salt
    • Sweets

      • Pastry shop
      • Creams
      • Jams
      • Honey
    • Cellar

      • Liqueurs
      • Bitters
      • Passiti
      • Meal wines
  • Pistachio Lovers
  • The Ericini
  • Contacts
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Sicilian recipes

Pasta cu l'aghia

  • 1 jar of our Trapanese pesto 300gr
  • 1 pack of our busiate 500 gr
  • atturrata (toasted) breadcrumbs
  • fried eggplant or potatoes

Bring a pot of salted water to the boil, cook the pasta and drain, reserving a little of the cooking water.
Combine the busiate with the Trapanese pesto and a little cooking water.

Atturrata crumb (otherwise known as "poor man's cheese"): to complete the popular traditional dish, a little breadcrumbs are toasted in a pan with a pinch of salt and pepper until golden brown.
It can be served with aubergines or fried potatoes.
It is considered a single dish with the addition of roasted sausage.

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info@lasiciliainboccaerice.com

+39 388 771 1690

0923 869704

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The expiry dates on the label are relative at the time of the photograph; products will be sent with a current expiry date.

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