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These fruits called cucunci are born from the caper plant. Typical fruit of the island of Pantelleria, it brings with it the taste of the sea and the warmth of the sun
With a strong and pungent taste, cucunci are used for aperitifs, as a condiment for salads and to flavor meat or fish dishes.
With a strong and pungent taste, cucunci are used for aperitifs, as a condiment for salads and to flavor meat or fish dishes.