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The busiate are the typical pasta format of the province of Trapani, they are characterized by their twisted shape capable of retaining the sauce.
The origin of the name busiate derives from the "buso" a particular knitting needle which is used to work wool and cotton.
The typical busiate with Trapanese pesto are now cooked in the most varied variations: with tomato sauce, fish-based sauces or with the sublime pistachio pesto.