This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The colorful martorana fruits are the typical Sicilian sweet that is prepared for the 'festivity of the dead', or the commemoration of the dead.
The ingredient that prevails when you taste it is the almond, then accompanied by sugar and a slight note of honey.
The ingredient that prevails when you taste it is the almond, then accompanied by sugar and a slight note of honey.