Load more
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
A unique delicacy that you will only find in the village of Erice, made up of dried tomatoes, Pantelleria capers, black olives, oil and chilli pepper.
Handmade and to be used with pasta for a quick first course or on toasted bread for an appetizing aperitif, excellent for flavoring a slice of meat or roasted fish. Also generally used in salads.