This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
From an ancient secret family recipe, the perfect amaro is born, based on herbs gathered on the Erice mountain, it is strong and sometimes sweet. From the green color, open the cap the smell will be fresh and overwhelming.
Used as a digestive, it should be served cold to bring out all its herbs.
Used as a digestive, it should be served cold to bring out all its herbs.