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Tarantello is obtained from the lower abdomen of tuna.
Together with the ventresca it is one of the most delicious parts of the tuna.
The tarantello is considered the least fatty part of the tuna, similar to the fillet.
Together with the ventresca it is one of the most delicious parts of the tuna.
The tarantello is considered the least fatty part of the tuna, similar to the fillet.